Delicious fried spaghetti – creamy and tasty version

Delicious fried spaghetti – creamy and tasty version

Easy Fried Spaghetti: Simple and Delicious Recipe for Every Day

Spaghetti is one of the most popular pasta dishes worldwide. It is loved not only for its delicious taste but also for its versatility in various recipes, including simple fried spaghetti. This article will guide you on how to make easy fried spaghetti, cooking tips, and recipe variations to keep your meals exciting and tasty.

Ingredients for Fried Spaghetti

To make tasty fried spaghetti, you will need some basic ingredients that are easy to find in your kitchen:

• 200 grams of spaghetti
• 2 cloves garlic, finely chopped
• 1 egg (optional)
• 50 grams of chicken or beef, thinly sliced
• 1 carrot, julienned
• 2 tablespoons sweet soy sauce
• 1 tablespoon oyster sauce (optional)
• Salt and pepper to taste
• Oil for frying

With these ingredients, you can make delicious fried spaghetti without any hassle.

How to Make Easy Fried Spaghetti

Follow these steps to prepare your fried spaghetti:

1. Boil the Spaghetti

Boil the spaghetti in salted water until al dente. Drain and drizzle a little oil to prevent sticking.

2. Sauté the Ingredients

Heat oil in a pan, sauté garlic until fragrant. If using protein like chicken or beef, add now and cook until lightly browned.

3. Add the Vegetables

Add the carrot and other vegetables you like. Stir-fry briefly until slightly tender but still crisp.

4. Add the Spaghetti

Place the boiled spaghetti into the pan. Mix well with the sautéed ingredients.

5. Season the Spaghetti

Add sweet soy sauce, oyster sauce, salt, and pepper. Stir until all ingredients are evenly coated.

6. Add the Egg (Optional)

If using an egg, create a space in the middle of the pan, crack the egg, scramble lightly, then mix with the spaghetti.

7. Serve Hot

Transfer the fried spaghetti to a plate and serve immediately. This dish is perfect for breakfast, lunch, or a simple dinner.

Tips for Making Delicious Fried Spaghetti

• Use al dente spaghetti: Cooking spaghetti too soft can result in less appealing texture. Keep it firm.
• Adjust seasonings: Add chili sauce or tomato sauce for extra flavor.
• Add protein: Chicken, beef, or shrimp makes the dish more filling.
• Vegetable variations: Bell peppers, green beans, or corn add color and nutrition.
• Quick stir-fry on medium-high heat: Helps keep the spaghetti dry and non-sticky.

Conclusion

Fried spaghetti is a quick and practical solution for enjoying pasta without fuss. With simple ingredients and easy steps, anyone can make tasty fried spaghetti. Variations in seasoning, protein, and vegetables allow you to adjust the dish to your family’s taste. Whether for a quick breakfast or a relaxed dinner, easy fried spaghetti can become a favorite on your dining table. Enjoy this simple, flavorful, and versatile dish!

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