Jakarta Chicken Noodles with Egg and Mustard Greens: A Legendary Indonesian Dish
Jakarta is not only Indonesia’s bustling capital city but also a culinary paradise. Among countless legendary street foods, Mie Ayam—or chicken noodles—always holds a special place. The aroma is inviting, the portion is just right, and the taste lingers on the tongue. With the addition of boiled eggs and fresh mustard greens, a bowl of chicken noodles becomes a complete meal: hearty, comforting, and nourishing.
A Brief History of Mie Ayam in Jakarta
The origins of Mie Ayam trace back to the Chinese community who migrated to Indonesia centuries ago. As time passed, the dish adapted to local tastes, incorporating Indonesian spices and cooking techniques. In Jakarta, Mie Ayam evolved into one of the most beloved street foods, served everywhere from roadside stalls to upscale restaurants. This adaptability has allowed it to remain relevant and cherished across generations.
What Makes Jakarta Chicken Noodles Special?
Unlike ordinary noodle dishes, Jakarta-style Mie Ayam has several unique characteristics:
- Rich soy-braised chicken topping – The chicken is usually cooked with soy sauce, garlic, onion, and spices until tender and flavorful.
- Mustard greens – Known as “sawi” in Indonesia, these leafy greens add freshness and balance to the savory flavors.
- Boiled egg – Halved eggs provide extra protein and turn a simple bowl of noodles into a more satisfying meal.
- Fried shallots and scallions – Crispy shallots and fresh scallions elevate the aroma and texture.
- Flexible serving styles – Some prefer it dry (without soup) while others enjoy it with a flavorful chicken broth.
Homemade Recipe for Jakarta Chicken Noodles with Egg and Mustard Greens
Making your own Mie Ayam at home can be a fun and rewarding experience. Here’s a simplified recipe you can try:
Ingredients:
- 300g egg noodles
- 250g chicken breast or thigh, diced
- 2 boiled eggs, halved
- 2 bunches mustard greens, blanched
- 4 cloves garlic, minced
- 2 shallots, sliced
- 2 tbsp sweet soy sauce (kecap manis)
- 1 tbsp light soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 2 cups chicken broth
- Salt and pepper to taste
- Fried shallots and chopped scallions for garnish
Cooking Method:
- Prepare the chicken topping: Heat oil in a pan, sauté garlic and shallots until fragrant. Add diced chicken, cook until it changes color, then season with sweet soy sauce, light soy sauce, oyster sauce, salt, and pepper. Simmer for 10 minutes until the sauce thickens.
- Cook the noodles: Boil noodles until al dente. Drain and toss with a little sesame oil to prevent sticking.
- Blanch the mustard greens: Briefly cook in boiling water for 1–2 minutes, then drain.
- Assemble the bowl: Place noodles in a bowl, top with chicken mixture, mustard greens, and half a boiled egg. Pour a ladle of chicken broth on the side if you like it soupy.
- Garnish: Sprinkle fried shallots and fresh scallions on top. Serve hot.
Tips for the Best Mie Ayam Experience
- Use fresh noodles – Fresh egg noodles give the best texture and taste compared to instant ones.
- Balance flavors – Don’t skip the sweet soy sauce (kecap manis); it gives the dish its signature Indonesian touch.
- Customize toppings – Add wontons, meatballs, or chili sauce to suit your taste.
- Cook in small batches – This ensures the noodles remain springy and not overcooked.
Where to Try the Best Chicken Noodles in Jakarta
If you are traveling to Jakarta, you’ll find countless stalls and restaurants offering their own versions of Mie Ayam. Some legendary spots include:
- Mie Ayam Gondangdia – Known for its generous toppings and nostalgic flavors.
- Mie Ayam Bakso Yunus – A popular choice for locals who love a hearty mix of noodles and meatballs.
- Street vendors in Glodok – The Chinatown of Jakarta offers authentic old-style chicken noodles with a rich cultural background.
Why You Shouldn’t Miss This Dish
Mie Ayam with egg and mustard greens is more than just food—it’s a cultural experience that connects tradition, flavor, and community. Every bowl tells a story of adaptation and local pride. Whether enjoyed at a humble street stall or a famous restaurant, Jakarta chicken noodles always deliver comfort and satisfaction.
Conclusion
If you are a food lover exploring Jakarta, don’t miss the chance to savor a warm bowl of Mie Ayam Telur Sawi. Its combination of chewy noodles, savory chicken, fresh greens, and perfectly boiled eggs makes it one of Indonesia’s most iconic dishes. Try making it at home or seek out the best spots in the city—the taste will surely leave you longing for another bowl.